Beet~Pickled Eggs

Yield: 1 quart Pickled eggs once graced the countertop of many a deli and country store, but alas, ’tis no more. Now, however, pickled eggs are once again a delightful possibility! Here is an easy recipe for these scrumptious little delicacies. Ingredients: 10-12 large eggs, boiled and peeled 2 cups vinegar 1/2 cup spring water 1/2 cup…

Pickled Green Tomatoes

Yield: 1 quart Who doesn’t love pickles? The sky’s the limit for what you can pickle ~ pickling is not just for cucumbers! And you don’t need to spend an entire day in the kitchen canning to enjoy farm-fresh homemade pickles. The recipe I’m sharing with you today takes all of 10 minutes! The best approach…