Ceviche

Yield: 4 appetizer portions or 2 first course portions Ingredients: 1 1/2 pound whole red snapper 1/2 cup fresh lime juice 1/4 cup fresh lemon juice 1 fresh serrano chile, minced 1/2 small red onion, diced 1 tablespoon extra virgin olive oil 1-2 tablespoons Peruvian Seasoning from Merchant Spice Co.’s Blends of the Americas 1…

Pollo en Adobo (Chicken en Adobo)

Yield: 2 servings Ingredients: 2 cups cooked & shredded chicken breast 1 tomato, diced 3 large garlic cloves, sliced 1/2 small white onion, chopped 2 green onions, chopped 1/2 – 1 cup diced chiles (NOTE: Either Hatch red or green chiles are an excellent choice.) 1 stalk celery, thinly sliced 3 tablespoons Merchant Spice Co.’s…