New York~Style Pizza Dough

Yield:    1 large pizza (approximately 16” diameter) This recipe is the result of much experimentation to arrive at the perfect proportions and method to recreate authentic east coast, New-York style pizza dough ~ the kind you find at the best pizza restaurants. Trust me on this: if that’s your favorite kind of pizza, the floppy…

Tortilla Española , a Spanish Omelet

Yield:    2 servings Ingredients: 1 large yellow potato, thinly sliced (about 1/8 to 1/4 inch thick) 2 large eggs, beaten 1/4 large yellow onion, diced 2 large garlic cloves, minced 1 red and 1 green pepper, chopped (Note: We used one red jalapeno and 1 green serrano, since we were in the mood for spicy….

Soft & Chewy Chocolate Chip Cookies with White Cacao Beans

Yield: 8-12 large cookies If soft & chewy chocolate chip cookies are your desire, you need look no further for a recipe that’s sure to please. It took many experiments (of the most delightful type) to develop what, to  me, was the perfectly chewy, gooey chocolate chip cookie. Ingredients: ½ cup unsalted butter, softened 1 cup brown…