Beet~Pickled Eggs

Yield: 1 quart Pickled eggs once graced the countertop of many a deli and country store, but alas, ’tis no more. Now, however, pickled eggs are once again a delightful possibility! Here is an easy recipe for these scrumptious little delicacies. Ingredients: 10-12 large eggs, boiled and peeled 2 cups vinegar 1/2 cup spring water 1/2 cup…

Homemade Olive Oil Mayonnaise

Yield:    Approximately 1¼ cups Ingredients: 1 large egg 3 teaspoons freshly squeezed lemon juice, or to taste 1 teaspoon yellow mustard powder (NOTE: You can use 1 tablespoon mustard powder without creating a strong mustard flavor and with the added emulsification qualities of the mustard, the mixture will thicken more quickly.) ½ teaspoon finely ground…

Classic Cheesecake

Yield: One 9″ cheesecake A classic favorite dessert … sublimely simple. Ingredients: 2 – 8 oz. packages of cream cheese 2 eggs ½ cup organic cane sugar (NOTE: We recommend Merchant Spice Co.’s Vanilla Sugar or Maple Sugar in place of plain sugar, to add a subtle essence of flavor to your cheesecake.) 3 T. vanilla rum (or excellent…